The kneading and forming of the dough.


The production of  Giordano & Vigna’s Bakery  respect the most classical recipe for the preparation of their oven baked products, with the most genuine ingredients as water and flour and a millennial method for cooking, the firewood oven.

The combination
of the ingredients
kneading the dough
its form

ready to be baked

 
 
 
 
 
   

Oven preparation and cooking.


Our bread cooks at temperature of  310/320 °Cs, after which the temperature is gradually lowered till when the bread is cooked and ready to be removed from the oven.  Thanks to this procedure the bread gets its classical goldish brown color. 

 
Oven preparation
baking preparation
baking

finished product

 
   
PANIFICIO GIORDANO & VIGNA SNC Via San Nicola APRIGLIANO (CS) Tel. 0984.422487