A family managed firm that operates in the field of the production of homestyle baked goods, with sales in the local and national area for many years.
The primary purpose of the firm is to guarantee its consumers the maximum quality in their products. This happens thanks to the use of premium raw materials as the bran of durum wheat semolina. To have all the requisites the firm does not use systems that permit a simpler production but the use of traditional systems, as the use of old fashioned techniques that have been passed along through time. A big part of the production is based on the production and marketing of bread in many variations.

   


Aprigliano

Small center of Calabria (Italy). Its origins
goes back to the Bruzia era when it was called Arpanio, which
means "bent by the Crati" (river Crati), for it's position.
The inhabited area, which sets on the hills of the Sila, is formed
of nine fractions that climb on the hills. The town territory
extends up to the Sila.

 

 
Aprigliano
 
PANIFICIO GIORDANO & VIGNA SNC Via San Nicola APRIGLIANO (CS) Tel. 0984.422487